Brisbane Queensland
4113
Australia
Julie Phillips has been described as a “walking encyclopaedia of food!” Understanding the wisdom contained within food has always fascinated her.
Julie began formal studies in nutrition/food as medicine 18 years ago. Her studies have been wide and varied and in summary include the following:
* A Bachelor of Arts in Recreation Management (sports and human movement)
* Macrobiotics through the ‘Australian School of Macrobiotics’ and ‘The Kushi Institute’ USA
* Chinese medicine ‘Barefoot Doctor’ with the Traditional Healing Arts Centre
* Certificate IV in Training Australian Institue of Management
* Whole Foods & Nutrition, Heartwood Institute USA – principle lecturer Paul Pitchford – author of ‘Healing with Whole Food’
* Touch for Health Kinesiology levels I to IV
* Food as Medicine at the Australian College of Natural Medicine - High Distinction
* Diploma in Shiatsu and Oriental Medicine - Qld College of Oriental Medicine
* Currently completing a 3 year Dynamic Healing course
* And a string of other studies to long to bore you, needless to say, all her friends joke that they all met her on a course of some kind.
Qualifications and Memberships:
STAA Shiatsu Therapy Association of Australia
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Natural Therapists
